In Love with Pumpkin Pie

Posted by Brittany Karford Rogers (BA ’07), Associate Editor

When Sini found some free time you could smell it. One crisp afternoon, with a paper done and violin practice out of the way, she and a roommate decided to bake pies from scratch and discovered one pumpkin goes a long way in terms of baked goods. “We had way too much pumpkin, so we did two pumpkin pies and pumpkin bread and invited a lot of people over,” says Sini, who confesses: “I’ve fallen in love with pumpkin pie.”