Yesterday I cooked my fifth real meal here at BYU. In the process, I discovered the truth about hot dogs: they're not so bad after all; in fact, they're the very cheapest meat at the grocery store! They're not steak by any means, but they're not particularly disgusting either, and not bad for the price. So I cooked up some rice, microwaved the dog, melted some cheese, opened a can of peas, and ate up!
Trevor Barrus ('14)
Alpine, Utah
Works in MTC bookstore
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Elise Biancardi ('12)
West Linn, Ore.
Sings with Women's Chorus
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Sarah Egbert ('12)
Naples, Fla.
Working at Papa Johns pizza
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Ashley Falcon ('12)
Kent, Wash.
Studying elementary education
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Braden Hancock ('14)
Fairborn, Ohio
Going to Russia on his mission.
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Adam Jones ('14)
Layton, Utah
Left BYU to serve a mission to Italy
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Laura Larsen ('12)
American Fork, Utah
Enjoys her dance classes
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Terrance Motley ('14)
Albuquerque, N.M.
Left BYU to serve a mission to Italy
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Sini-Tuulia Sohkanen ('12)
Mikkeli, Finland
Loves her violin
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Mitch Staley ('12)
Dillon, Mont.
Searching for a major
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2 comments:
I guess you've got to start somewhere with cooking, eh?
Dang, that looks good!!!
Here's another great recipe:
Heat up a little oil in a pan
Add a chopped onion, a couple of cubed potatoes and cook 'em up. I'm trying to lose weight so I only add a little oil and then end up having to add some water because the potatoes stick to the pan something dreadful.
After a bit, add two or three thinly sliced hot dogs. Heat through.
Serve. Enjoy. It is imperative that you eat it with ketchup, and possibly some mayo and/or barbeque sauce.
Voila! Poorman's Meal a la Clara. (You can find her and some other nifty depression era recipes on youtube).
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